I feel like the sugar cookie is something that, for the most part,
everyone loves. Some people have different aversions when it comes to
things like oatmeal raisin (raisins? ew!) or chocolate chip (some like
thick and fluffy, others like thin and "greasy"), but no one can really
complain when it comes to good 'ole plain sugar cookies.
I like my sugar cookies thick, fluffy, chewy and soft. I
played around with the proportions and ingredients and settled on the recipe below.
I love mine with some almond flavoring, but you could definitely flavor these
to your liking. I love the twist that almond extract gives these
cookies, but using another extract won't affect the texture of the
cookie.
